Group Menu

MENU’S FOR GROUPS AND SPECIAL OCCASIONS

PLATTERS €60.00 EACH

MIXED PLATTERS BBQ RIBS, CHICKEN WINGS, CHICKEN CHUNKS, FISH TENDERS, NACHO CHEESY BITES, MACORONI CHESSE & BACON BALLS & FRENCH FRIES WITH DIPS ON THE SIDE.

SEAFOOD PLATTERS BOWLS OF MUSSELS IN A CREAMY WHITE WINE SAUCE, LIGHTLY FRIED CALAMARI, FRESH FISH TENDERS, PAN FRIED SALMON, DEEP FRIED GAMBAS, FRENCH FRIES & DRESSED CRAB WITH DIPS ON THE SIDE.

SET MENU’S

MAIN COURSE ONLY

ROAST BEEF WITH MASH POTATO, VEG OF THE DAY & GRAVY €20.00

ROAST LAMB SHANK WITH MASH POTATO, VEG OF THE DAY & GRAVY €21.95

HALF ROAST CHICKEN WITH MASH POTATO, VEG OF THE DAY & GRAVY €18.00

2 COURSE /3 COURSE MENU’S

SOUP OF THE DAY AND A CHOICE OF MAIN COURSE FROM ABOVE €25.00

ADD A DESERT €28.00

A DISCRETIONARY 10% SERVICE CHARGE WILL APPLY TO ALL GROUPS